1st Asian Conference on Cold Chain (ACCC2019)

54 / 2019-07-29 14:39:52

Technology Innovation and Development Trend of Losses Control and Fresh Preservation in Meat Production

Meat, fresh preservation, losses control, cold chain

Plenary track > Food quality control technique

High incidence of defect meat and quality deterioration are severe problems in the meat industry in China. Key technologies for meat losses control and fresh preservation have been developed to ensure the healthy development of meat industry in China.