Call for paper 〔OPEN〕

My submissions

Registration 〔OPEN〕

My tickets

〔CLOSED〕
Introduction

Welcome to the 1st International Conference on Food technology and Nutritional science (Food & Nutrition - 2017) to be held on 26-27 June 2017, Baltimore, United States, which is organized by Global Cognitio group. The conference will be a knowledge building event and a platform for research talks, presentations, and discussions on innovative ideas, emerging trends, and advancing technologies in the field of Nutritional Science and Food Technology.

Food & Nutrition - 2017 serves as a forum for Professors, Academicians, Creative food experts, Health Specialists, as well as Industrial professionals etc., from all over the world to exchange and share their experiences and research results about all aspects of Food Technology and Nutrition before global audience. We hope you will find this conference worth experiencing to upgrade your knowledge through interaction with experts in the field.
Food & Nutrition - 2017 is one of the prominent scientific conferences rendering an opportunity to every academician, researcher and business people to have face to face interaction on discoveries and recent advancements in the field of Food Technology and Nutrition.

Call for paper

Important date

2017-04-10
Abstract submission deadline

Submission Topics

The topics of interests include but are not limited to
Track 1: Nutrition and health
Track 2: Nutritional science
Track 3: Food and Nutrition
Track 4: Food biotechnology
Track 5: Food microbiology
Track 6: Functional foods
Track 7: Food chemistry and biochemistry
Track 8: Food technologies and processing
Track 9: Food industry
Track 10: Food waste management
Track 11: Food Safety and Security Challenges

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Important Date
  • Conference Date

    Jun 26

    2017

    to

    Jun 27

    2017

  • Apr 10 2017

    Abstract Submission Deadline

  • Jun 27 2017

    Registration deadline