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Introduction

Theme: To address the issues related to food safety, quality and resolving them

Description:

Food Quality Conference will be focusing on increasing challenges and complexity posed by diverse aspects of Food Quality, ranging from international and local/regional issues in Food Safety and Food Hygiene to Food Biotechnology, and to the application of Molecular Approaches in all aspects of modern Food Quality. This conference also focuses on a wide variety of current research on microbes that have both beneficial and deleterious effects on the safety and quality of foods, and are thus a concern of public health.

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Important Date
  • Conference Date

    Dec 27

    2017

    to

    Nov 28

    2017

  • Nov 28 2017

    Registration deadline