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Introduction

The International Conference on Food Studiesattendees include leaders in the field, as well as emerging scholars, who travel to the conference from all corners of the globe and represent a broad range of disciplines and perspectives. A variety of presentation options and session types offer opportunities for attendees to share their work, discuss key issues in the field, and build relationships with attendees.

Call for paper

Submission Topics

THEME 1: FOOD PRODUCTION AND SUSTAINABILITY

THEME 2: FOOD, NUTRITION, AND HEALTH

THEME 3: FOOD POLITICS, POLICIES, AND CULTURES

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Important Date
  • Conference Date

    Oct 25

    2018

    to

    Oct 26

    2018

  • Oct 26 2018

    Registration deadline

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