The International Conference on Food Studiesattendees include leaders in the field, as well as emerging scholars, who travel to the conference from all corners of the globe and represent a broad range of disciplines and perspectives. A variety of presentation options and session types offer opportunities for attendees to share their work, discuss key issues in the field, and build relationships with attendees.
THEME 1: FOOD PRODUCTION AND SUSTAINABILITY
THEME 2: FOOD, NUTRITION, AND HEALTH
THEME 3: FOOD POLITICS, POLICIES, AND CULTURES
Oct 25
2018
Oct 26
2018
Registration deadline
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