International Conference on Tourism, Travel, Leisure and Hospitality (ICTTLH 2018)

All papers related with Tourism, Travel, Leisure and Hospitality are welcome!..

Conference topics include, but are not limited to:

• Sustainable Tourism
• Eco-Tourism
• Medical Tourism
• Heritage Tourism
• Educational Tourism
• The Business of Tourism
• Tourism and Hospitality Management
• Understanding Tourism and Hospitality
• Tour/Event Operation and Management
• Leisure Management
• Hotel and Restaurant/Beverages Management
• Health and Wellness Tourism
• Visitor Management
• Home Hosting
• Tourism and Immigration
• Marketing Approaches/Strategies in Tourism and Hospitality
• Accounting and Finance in Tourism and Hospitality Industry
• Information Technology in Tourism and Hospitality
• Human Resource Management in Tourism and Hospitality
• Volunteer Tourism
• Customer Care and Service Quality in the Tourism and Hospitality Industry
• Tourism Security and Safety
• Innovation in Tourism
• Tourism Development, Policy and Planning
• Tourism Sustainability
• Public Administration of Tourism Development
• Local Government Role and Responses to Tourism Development
• Community Responses to Tourists and Tourism
• Theoretical Perspectives on Tourism
• End Users Engagement in Tourism Policy Making
• Economic/Social/Environmental/Cultural Impacts of Tourism
• Tourism Education and its Role in Managing Tourism Development
• Alternative and Special Forms of Tourism
• Niche Tourism: Issues and Trends
• Destination Marketing
• Information Technology in Tourism
• Tourism Research and Methodology
• Challenges and Best Practices of Hospitality and Tourism Marketing and Management
• Negotiation in Tourism
• Tourism Mobilities
• Transportation and Tourism
• The Future of Tourism
• The Effects of Crime, Terrorism, Safety and Security
• Managing Human Resources in Hospitality and Tourism
• Innovation of Tourist Product in the Experience Economy
• District Management and Tourism Clustering
• Evolution and Transformation of Booking and Distribution Channels
• Responsible Tourism for Conservation and Development
• Innovation in Customer Engagement and Destination Development
• Social Networking and New Forms of Tourism
• Emerging Destinations and Innovation
• Hospitality in local cultures
• History and tourism
• Heritage and society
• Enviromental heritage
• Preservation in nature
• Food, culture and travelling
• Urban and rural development and tourism
• Macroeconomic issues of tourism
• National and regional tourism policies
• Hotel, restaurant and travel agency management and marketing
• Tourism management and marketing
• History of travel and geographical exploration
• Festivals and events in tourism industry
• Museums and conservation
• Concepts: adventure, friendship, confrontation, hotel, road, laziness, nature
• Travelling and arts
• Ecotourism and sustainable tourism
• Events and tourism
• New destinations
• Sports tourism
• Climate and tourism
• Recreational tourism
• Tourism, recreation and leisure
• Tourism research and methodology
• Preparing accurate tourism statistics
• Tourism forecasting
• Tourism performance analysis
• Tourism regulations
• Measuring hotel and restaurant profitability
• Procedures through franchising and management contracts
• Sustainable tourism
• Mass tourism development
• Special interest tourism development
• Eco tourism development
• Community based tourism development
• Post-war tourism development
• Hotel and resort development
• Visitor attraction development
• Strategies to attract new tourism feeder markets
• Strategies to increase the market share of Chinese outbound tourists
• Developing strategies to increase repeat tourist arrivals
• Managing tourist destination networks through public relations
• Measuring customer satisfaction in the context of on-line reviews
• Dealing with OTAs and on-line reservation systems
• Destination branding through the internet
• Airlines and airports
• Cruise industry
• MICE industry
• Tour operations and travel agencies
• Tourist guiding and tourist shops
• Quality assurance in hotel rooms division operations
• Quality assurance in food & beverage operations
• Guest security and safety
• Federal and local governments
• Local community
• International tourists
• Domestic tourists
• Hospitality and tourism industry employees
• Destination marketers
• Investors
• Hotel operators, franchisors and management corporations
• Hospitality in local cultures
• History and tourism
• Heritage and society
• Enviromental heritage 
• Preservation in nature
• Aesthetics, ethics and conservation theory of material culture
• Food across history and heritage
• The globalization of culture and plants
• Food, culture and travelling
• The impact of media in local cultures
• Work health and safety system
• Workork health, safety and security objectives
• Executive, Maanager, Worker Responsibilities
• Issue resolution and communication
• Dealing with WHS concerns
• WHS risk management system
• Emergency management
• Urban and rural development and tourism
• Case studies for counties, a regions or cities
• Macroeconomic issues of tourism
• National and regional tourism policies
• Hotel, restaurant and travel agency management and marketing
• Tourism management and marketing
• Legal issues
• Critical perspectives
• Geography and travel
• Travel, photography, writing and documentation
• Travel and memory
• History of travel and geographical exploration
• Festivals and events in tourism industry
• Museums and conservation
• Transportation
• Travelling and arts 
• Ecotourism and sustainable tourism
• Events and tourism
• New destinations
• Sports tourism
• Climate and tourism
• Recreational tourism
• Tourism, recreation and leisure
• Tourism research and methodology