Introduction

ISOEN is a multidisciplinary conference that brings together expertise in sensing materials, instrumentation, signal processing, and sensory analysis to advance research and application of olfaction, taste, and chemical sensing. First organized in 1999, ISOEN is offered every other year, alternating between Europe, America and Asia.

Call for paper

Submission Topics

ISOEN emphasizes interdisciplinary approaches addressing all aspects of odor and taste measurement, from basic theory to applications.  Topics of interest include but are not limited to:

  • Odor sampling: headspace analysis, dynamic sampling, pre-concentration and storage
  • Chemical sensors: gas, biosensors, ion-selective, optical
  • Sensor systems: electronic noses, electronic tongues, micro-spectrometers, IoT
  • Data analysis: signal processing, pattern recognition, chemometrics, AI, deep learning
  • Industrial applications: quality control, food safety, medical diagnostics, environmental monitoring
  • Robotic systems: robots with chemical senses, drone
  • Scent presentation: olfactometry, olfactory displays, human interface, virtual reality
  • Odor/gustatory perception: evaluation of odor intensity/impression, cross-modal effect, sensory test
  • ECG/EEG/NIRS measurement
  • Bio-engineering: cell-based olfactory sensors, receptor-based sensors, bio-inspired algorithms

Guidlines

The Conference exhibit area will provide your company or organization with the opportunity to inform and display your latest products, services, equipment, books, journals, and publications to attendees from around the world. For further information, contact Brianna Orr, borr@ConferenceCatalysts.com.
For questions please contact the ISOEN 2019 organizing committee (Kiyoshi Toko, Takamichi Nakamoto, Santiago Marco, Kenshi Hayashi, Hiroshi Ishida, and Chris Dyer) at oc@isoen2019.org.

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Important Date

  • Conference Date

    May 26

    2019

    to

    May 29

    2019

  • May 29 2019

    Registration deadline

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