The 2016 3rd International Conference on Chemical and Food Engineering (ICCFE 2016)

The 2016 3rd International Conference on Chemical and Food Engineering (ICCFE 2016) is the premier forum for the presentation of technological advances and research results in the fields of Chemical and Food Engineering. ICCFE 2016 will bring together leading engineers and scientists in Chemical and Food Engineering from around the world.

Topics of interest for submission include, but are not limited to:

1. Chemical, Environmental, and Process Engineering
2. Environmental engineering and sustainable development
3. Process design and optimization
4. Product innovation, development and economics
5. Process intensification
6. Nanotechnology
7. New materials & structured products
8. Intelligent polymers
9. Green organic synthesis routes
10. Process integration
11. Environmental engineering & management
12. Sustainable & clean technologies
13. SCF as solvent substitutes
14. Chemistry and Chemical Engineering Fundamentals
15. Chemical engineering fundamentals
16. Physical, Theoretical and Computational Chemistry
17. Chemical engineering educational challenges and development
18. Chemical reaction engineering
19. Chemical engineering equipment design and process design
20. Thermodynamics
21. Catalysis & reaction engineering
22. Particulate systems
23. Rheology
24. Multifase flows
25. Interfacial & colloidal phenomena
26. Transport phenomena in porous/granular media
27. Membranes and membrane science
28. Crystallization
29. Distillation, absorption and extraction
30. Ionic liquids/electrolyte solutions
31. Food Biotechnology
32. Food engineering education
33. Food microstructure development and characterization
34. Food properties including thermal, chemical and mechanical properties
35. Food engineering
36. Nanomaterials
37. Particle technology
38. Mathematical modeling in chemical engineering
39. Macromolecular Science and Engineering
40. Advanced materials processing