To reduce the ecological footprint, conserve scarce resources, promote a more food secure world and to enhance and promote the value of public open space and recreational horticulture.
onservation and habitat preservation
community gardens
composting and recycling
direct marketing of fresh and processed horticultural products
food security
good agriculture practice
hydroponics
intensive horticultural production
irrigation
managing remnant bushland
promoting local foods
protected cropping
sustaining and rehabilitating degraded soils
urban and recreational horticulture in dry arid environments
water conservation and recycling
water sensitive urban design
Jun 25
2017
Jun 29
2017
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