2nd Agriculture and Climate Change: Climate ready resource use-efficient crops to sustain food and nutritional security

Maintaining crop production to feed a growing population during a period of climate change is the greatest challenge we face as a species. The increased crop yields during the last century and especially the Green Revolution, were brought about through breeding for increased harvest index and disease resistance, as well as by using more irrigation water and agrochemicals. Improved cultivars were adopted readily during this period of relative climate stability. While genetic gains continue, albeit at reduced rates, productivity is in decline in many regions. Given the multiple challenges of climate change, reduced water supplies, and declining soil fertility in many regions, new approaches to produce climate resilient crops are desperately needed.

The 2nd Agriculture and Climate Change Conference will focus on the likely impact of climate change on crop production and explore approaches to maintain and increase crop productivity into the future.