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3 / 2016-08-19 14:43:41
Use of metallic tin (Sn) or SnCl2 to reduce the rate of non-enzymatic browning in high-pressure thermally treated pears packed in clear flexible packages
high pressure,high pressure thermal,thermal processing,tin,non enzymatic browning
Plenary track
Abstract Accepted
Thambaramala Gamage / CSIRO
Andrew Scully / CSIRO
Rangika Weerakkody / CSIRO
Netsanet Shiferaw / CSIRO
Tanoj Singh / CSIRO
Kai Knoerzer / CSIRO
Pablo Juliano / CSIRO
Important Date

  • Conference Date

    Oct 18

    2016

    to

    Oct 20

    2016

  • Aug 21 2016

    Abstract Submission Deadline

  • Oct 20 2016

    Registration deadline

Sponsored By
IFT
Organized By
中国食品科学技术学会非热加工技术分会
Supported By
IFT
Contact Information
  • 侯威
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