Food Innovation & Technologies for 21st Century Meeting

Following the Food Group AGM meeting, lunch will be served at 12.00hrs to meeting attendees, with presentations starting at 13.00hrs
​Presentations Agenda

• ​​Challenges & Opportunities for Food Research -from Basic science to commercial reality- Professor Lee Cronin ( University of Glasgow) 

• ​​Presentation from RSC Emerging Technology Prize Winners 2016 - SweetGen - A spin out company from Imperial College London

• Knowledge Transfer Network (KTN) Agrifood & Innovation initiatives funding and RSC strategy - Professor Bryan Hanley KTN 

• Q & A session, ideas for food innovation focus