First International and Second National Conference of Agriculture, Environment and Food Security

Agriculture is the most important source of human food which its development and permanence is possible by protecting and optimum using of the environment. Nowadays, some factors such as unsustainable farming systems, land destruction, climate change, global warming, environmental destruction, and decreasing of agricultural products quality, Biodiversity, and fresh water resources are considered as the most important environmental issues which threaten the food security. Moreover, International Bioterrorism has become a serious threat to food security as well as the national security of the countries. Therefore, the production of adequate and healthy food, and living in a clean environment which are in line with the security of international communities have attracted the attention of many scholars from different science and technology area.

In addition to the above issues, Passive Defense Strategies and the Water Crisis will be emphasized as key issues threatening food Security at the international level.

This conference aims to provide an opportunity to introduce the latest scientific achievements in the fields of agriculture, natural resources, environment and other sciences related to the food Security in order to take a firm step towards sustainable agriculture, clean environment, and healthy food.